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Roasted Beet Hummus

Roasted Beet Hummus

Tranda Jack
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Appetizer, Snack
Servings 4


  • 4 medium beets
  • 1/2 cup tahini
  • 2 tbsp olive oil
  • 1/4 cup lemon juice (approx. one lemon)
  • 1 tsp sea salt
  • 1 clove garlic
  • 1/2 tsp cumin


  • Preheat oven to 425 degress. Wash, peel and cut beets and toss with 1 teaspoon olive oil. Arrange on baking sheet lined with parchment paper and bake for 35 minutes or until they are soft and cooked through.
  • While the beets are cooling add remaining ingredients into your food processor. Add cooled beets and blend until smooth. You can also add up to 1/4 cup of cold water if you like the texture a bit thinner. Season to taste with more salt if required.


Top your Roasted Beet Hummus with fresh toppings. Some of my favourites are fresh dill and goat cheese. Pine nuts are also a great addition.