Preheat over to 425 degrees. Combine Kodiak Cake mix, milk and eggs in a bowl and whisk to combine and until smooth.
Lightly spray a baking sheet with coconut oil and line with parchment paper.
Pour batter onto sheet pan and smooth evenly with spatula (if required).
Bake for 25 minutes or until golden brown and springy to the touch. Cut into squares while warm.