• 2 cups organic spinach, chopped
• 1 cup fresh basil
• 1 can organic chickpeas, rinsed
• 2 cups cucumber, chopped
• 1/4 red onion, sliced thin
• 1/2 cup feta cheese (optional)
• 1.5 cups orzo pasta, cooked and drained

Italian Dressing

• 1/2 cup olive oil
• 4 tbsp red wine vinegar
• 2 tbsp water
• 1 tbsp fresh squeezed lemon juice
• 1/2 tsp garlic powder
• 3/4 tsp salt
• 1/2 tsp cracked black pepper
• 3 tsp Italian blend dried herb seasoning