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Maple Pecan Pumpkin Granola
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Ingredients
3
cups
old-fashioned rolled oats (certified glute-free oats, if needed)
1
cup
pecans, roughly chopped
1/2
cup
pumpkin puree (not pie filling)
1/2
cup
raw pumpkin seeds
1/2
cup
pure maple syrup
3
tbsp
coconut oil, melted
3
tsp
cinnamon
2
tsp
vanilla
1/2
tsp
himalayan sea salt
Instructions
Preheat oven to 350 degrees.
In a large bowl toss oats, pecans and pumpkin seeds.
In a smaller bowl, combine pumpkin puree, maple syrup, coconut oil, cinnamon, vanilla and salt. Stir to combine.
Stir the wet ingredients into the dry ingredients and stir mixture well.
Spread granola out onto a baking sheet lined with parchment paper (or no slip mat) and spread evenly.
Bake at 350 degrees for 20-25 minutes or until golden. Stir every 8-10 minutes for even browning and to check on pecans.
Cool completely before storing in mason jars or airtight glass container.